In addition to his culinary talents, he is also a wine specialist, a former instructor at the New England Culinary Institute, and has a proven track record in management and operations. A graduate of the New England Culinary Institute in Vermont, Firth is a well-respected executive chef who has worked in kitchens from Napa Valley to Montreal, Malibu and now San Diego. With 15 years in the culinary industry, Firth brings an impressive range of experience to his new position. SAN DIEGO, CA-(Marketwired - Apr 21, 2014) - Barona Resort & Casino announced today that Chef de Cuisine Duncan Firth has been promoted and will now serve as the Executive Chef at San Diego's leading gaming resort destination.
